During the interview, Simone shared his journey and how THRILL Glass Chiller has transformed the way he serves drinks. He highlighted how the innovative technology of THRILL has allowed him to consistently provide customers with perfectly chilled glasses, ensuring their cocktails are always at the optimal temperature for maximum enjoyment.

Why did you choose THRILL 10 years ago?

I chose THRILL 10 years ago because it gave me the idea of being the product that would truly support our work in all aspects, both in the world of cocktails and in the world of wine. And it was an excellent choice.

Now, after all these years, what is the aspect that most qualifies your work?

On a professional level, THRILL qualifies you professionally. I'm not saying it's necessary to have it, but if someone really wants to make a professional leap, they must have THRILL. I use it in certain contexts, for example, to qualify certain products. I don't tend to overuse it; I activate it for a great Champagne, for a fine wine, I make it work for a cocktail like a Martini Cocktail, an Hemingway, I also give THRILL its nobility. THRILL qualifies those who want to qualify themselves!