Hospitality is being redefined, shaped, and revisited from March 27-29, 2023 at Bar & Restaurant Expo!

The expo is divided into different sections, including the Food Pavilion, where visitors can taste and purchase food products, and the Beverage Pavilion, where the latest trends in the beverage industry are presented, including wines, craft beers, and spirits. In addition, numerous conferences, seminars, and training sessions are held by industry experts, addressing topics such as the latest restaurant trends and techniques for running a successful bar.

The Bar & Restaurant Expo in Las Vegas is an important opportunity for operators in the restaurant and bar industry to learn about the latest market developments, meet suppliers and manufacturers, and network with other professionals from around the world.

Krowne, a family-owned company producing in the United States, is celebrating its 70th anniversary. With a cutting-edge 200,000 square feet production facility, the company has the capacity to produce custom units built to customer specifications. Additionally, newly constructed production facilities allow for rapid expansion of product offerings. The additional space helps Krowne further customize the production of bar and under-bar refrigeration.

Krowne offers a wealth of experience and a range of products, from custom under-bar and refrigeration equipment to high-quality and durable faucets and pre-rinse units. The company is committed to providing a seamless purchasing experience, from initial design to best-in-class post-sales service.

Bar & Restaurant Expo
March 27/29 2023
Las Vegas Convention Center